And Finally, Monsieur, A Wafer-Thin Mint.
As you can see, this is a very ordinary photograph of some bacon in a bain marie. Why would anyone put such a bad picture on their blog, you may be wonder. The answer is simple: this was the best bacon ever. It was the bacon served at my grandmother’s 100th birthday brunch in Denver two years ago. This was the amount left after fifty or so guests had served themselves a modest portion. Then my husband, father, older brother and I stood there and ate the rest like it was a bow