Pining For The Fjords
I’m doing that thing I always do when I come back from new and wonderful, and I try to transport the lifestyle. When H and I went to Borneo by steamer sometime back in the 1800s, we came home and bought an entire pantry’s worth of ingredients to make complicated sambals and rending pastes, not to mention buying five limes for what would have bought us 100 kilograms of them in Kota Kinabalu. I’m doing the Scandinavian equivalent. I’m eating rye bread and smoked fish, putting d
